Detailbeschreibung

"We grow a very small amount of Viognier on our Red Mountain vineyard, just below some of our Syrah blocks. Some of the Viognier is used for co-fermentation with Syrah and the rest is crafted into our estate Viognier, which is pressed and fermented in concrete and neutral French oak barrels. It is a full, rich and expressive wine without being oily or flabby, and retains beautifully balanced acidity with bright freshness and length. Aromatics of citrus, lychee, white flowers and spice are typical for this wine. Only members of the mailing list have access to the estate Viognier, as it is so limited in production that there is not enough to distribute." Todd Alexander

Gut ist es, wenn man ein tolles Verhältnis zueinander hat, und deshalb trotzdem etwas von dem Wein bekommt! Der 2019er hat ein gelbes Wachssiegel, keine Folie mehr über dem Korken. Text: Martin Apell